b sprouts

I’m no Julia Childs but I can make a mean brussels sprout. As of today that is. I figure if you can make brussels sprouts taste good you can do anything, right?  I had played around before with some fun recipes and was satisfied, but today I finally feel like I found the recipe. So here it is- balsamic sprouts that are both delightful AND easy to prep. What more can you ask for? And yes, that is a rhetorical question.

love and sprouts,

lindsay